In all of its glory as our true specialty Flagship coffee, the Guardabarranco (Motmot) flies proudly at the side of The Estate. The Estate is a guiding coffee profile. It brings you what the farmers in the Isabelia & Dariense mountains can do when quality & heritage are real priorities. Nicaragua is known for its delicious chocolate and citrus balance with caramel body, but these true flavors rarely make it into most cups. Prior to export, high-quality specialty coffees have been historically mixed with low quality. That is exactly why we grow & roast The Estate at the source.  We have been working with the same family and the same farm since the beginning. Over that time, we have learned this land and the cup continually improves. 

• The Estate is the truest taste of our terroir (land, climate, culture), making generations proud.

• It is the first selection of each year’s Arabica Caturra and Bourbon coffee harvest. 

• The Estate offers you the best value on the market because it is time to treat our bodies well. 

• Each year is a new top 1% selection of mountain-grown, triple-canopy jungle shade coffees 

• Heritage Nicaraguan Arabica coffee varieties, Caturra & Bourbon - untouched by genetic modification, cultivated traditionally 

• Natural defects selected out in a 25-step process from tree to roasting, leaving 100% Specialty-Grade coffees 

• 100% USDA Certified Organic Production & Hand Roasting